Recipe: Florida Pie, available in Baking: From My Home to Yours by Dorie Greenspan.

Notes: it’s key lime pie AND coconut cream, so basically the best thing ever. Sometimes I make the crust myself, but this time I bought one instead, which Dorie actually recommends in the book. This seems to make a lot of meringue, which is a good thing if you’re like me and accidentally totally char the top under the broiler and have to remove the burnt pieces and still have plenty underneath to try again.

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