Recipe: Creamy Baked Polenta

Notes: Probably I’m way too excited about this, considering that this is literally a recipe for cornmeal mush, but it’s so good and so easy! The “cooking in the oven” part takes out all the stress and fuss and annoyance that usually keeps me from making polenta. My only adjustment was to use cheddar cheese instead of provolone/Parmesan, simply because that’s what I had on hand; I’m sure it would be good with any cheese.