Recipe: Crunchy Pork Kimchi Burgers

Notes: Our freezer stopped working earlier this week, and I happened to have a pound of ground pork that had to be cooked right away. When I was looking for something to make with it, I found this – and since I happened to already have kimchi and panko around, it seemed perfect. What I didn’t have were scallions, spinach or sesame oil, but even without those ingredients, these were delicious.

Advertisements