Recipe: Butternut Squash with Blue Cheese and Pecans

Notes: I love butternut squash, and this is probably my very favorite way to eat it. I’ve made this recipe several times, though at this point I don’t bother to measure out the amounts, and just do the proportions as what looks good at the time. I like to stick the squash under the broiler for two or three minutes at the end of the cooking, just to get the edges a little crispy.