Notes: I used a store-bought pie crust, because there was one in the house. The glaze sounds weird but is delicious; I think it makes the dish.
Recipe: Slow-cooked dry rub chicken
Notes: The only change I made was to halve the recipe.
Recipe: Mexican Corn Salad
Notes: I used oil instead of butter, had to leave out cilantro and jalapeno and substitute lime juice with lemon because they weren’t available in the house. Still: super delicious.
Recipe: World Peace/Koruva Cookies, available in Baking: From My Home to Yours by Dorie Greenspan
Notes: No changes from recipe as written. Slice-and-bake cookies are convenient for only baking a few at a time and saving the rest for a different day, which can be a help, especially when the cookies are as addictive as these.